What a fun way to enjoy Christmas and make Gingerbread Men with the kids! This easy-to-make ginger bread recipe, only takes a few minutes to cook using simple ingredients. Try it this holidays!
- 350g plain flour
- 175g light soft brown sugar
- 100g butter
- 1 medium egg
- 4 tablespoons of golden syrup
- 1 teaspoon bicarbonate of soda
- 2 teaspoon of ground ginger
Preheat oven to 180 degrees Celsius
Put the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until crumbly. Add
sugar, syrup and egg and mix until it forms a firm pastry mix.
Using the rolling pin, roll out the pastry to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut out the shapes with a knife and/or pastry cutter
Put on tray with baking paper
Cook for 10 – 15 mins until golden brown
Let cool and decorate ng tray and bake in oven at 175°C until cooked and golden.