What a fun way to enjoy Christmas and make Gingerbread Men with the kids! This easy-to-make ginger bread recipe, only takes a few minutes to cook using simple ingredients. Try it this holidays!
Ingredients
- 350g plain flour
- 175g light soft brown sugar
- 100g butter
- 1 medium egg
- 4 tablespoons of golden syrup
- 1 teaspoon bicarbonate of soda
- 2 teaspoon of ground ginger
Method
Step 1
Preheat oven to 180 degrees Celsius
Step 2
Put the flour, butter, ground ginger and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until crumbly. Add
sugar, syrup and egg and mix until it forms a firm pastry mix.
Step 3
Using the rolling pin, roll out the pastry to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut out the shapes with a knife and/or pastry cutter
Step 4
Put on tray with baking paper
Step 5
Cook for 10 – 15 mins until golden brown
Step 6
Let cool and decorate ng tray and bake in oven at 175°C until cooked and golden.