Recipe: Fudge Brownies

Have a taste of our very own Cocholate Fudge Brownie recipe created by our Commercial Cookery trainer Chris Cave. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here and try it at home today!


  • 1 cup melted butter cooled
  • 2 tablespoons vegetable oil
  • 1 ¼ cups caster sugar
  • 1 cup packed light brown sugar
  • 4 large eggs at room temperature
  • 1 tablespoon vanilla extract
  • ¾ teaspoon salt
  • 1 cup plain flour
  • 1 cup cocoa powder
  • 200g large chocolate chips



Step 1

Preheat oven to 160 degrees Celsius

Step 2

Lightly grease a square baking pan and line with baking paper up to the sides

Step 3

Combine melted butter, oil and sugars in a bowl. Whisk until combined.

Step 4

Add eggs and vanilla and beat until lighter in colour

Step 5

Sift flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until just combined

Step 6

Fold in ¾ of the chocolate pieces into the batter

Step 7

Pour batter into pan and smooth the top evenly

Step 8

Top with the remaining choc chips

Step 9

Bake for 25-30 mins or until the centre of the brownies in the pan no longer jiggles and is set to the touch

Step 10

Leave in the pan for 10 mins and then carefully remove from the pan

Step 11

Cut into portions and serve