Barbecued pork fillets cooked with garlic, soy sauce, honey and orange juice. Download the recipe here.
300g pork fillets, cut into 2cm pieces
3 tablespoons grated fresh ginger
1/4 cup peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
2 tablespoons honey
1/4 cup soy sauce
1 orange, juiced
Soak skewers in cold water for 30 minutes.
Place pork into a bowl. Combine ginger, oils, garlic, honey, soy sauce and orange juice. Whisk with a fork to combine. Pour over pork. Toss to coat. Cover and refrigerate for about 1 hour.
Drain pork, reserving marinade. Thread pork onto skewers. Preheat a barbecue plate on medium-high.
Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.