Recipe: Barbecued Pork Skewers

Barbecued Pork

Barbecued pork fillets cooked with garlic, soy sauce, honey and orange juice. Download the recipe here.

(Serves 2)

 

Ingredients

300g pork fillets, cut into 2cm pieces

3 tablespoons grated fresh ginger

1/4 cup peanut oil

1 teaspoon sesame oil

1 garlic clove, crushed

2 tablespoons honey

1/4 cup soy sauce

1 orange, juiced

 

Method

Step 1

Soak skewers in cold water for 30 minutes.

Step 2

Place pork into a bowl. Combine ginger, oils, garlic, honey, soy sauce and orange juice. Whisk with a fork to combine. Pour over pork. Toss to coat. Cover and refrigerate for about 1 hour.

Step 3

Drain pork, reserving marinade. Thread pork onto skewers. Preheat a barbecue plate on medium-high.

Step 4

Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.

X