Recipe: Barbecued Pork Skewers

Barbecued pork fillets cooked with garlic, soy sauce, honey and orange juice. Download the recipe here.

(Serves 2)



300g pork fillets, cut into 2cm pieces

3 tablespoons grated fresh ginger

1/4 cup peanut oil

1 teaspoon sesame oil

1 garlic clove, crushed

2 tablespoons honey

1/4 cup soy sauce

1 orange, juiced



Step 1

Soak skewers in cold water for 30 minutes.

Step 2

Place pork into a bowl. Combine ginger, oils, garlic, honey, soy sauce and orange juice. Whisk with a fork to combine. Pour over pork. Toss to coat. Cover and refrigerate for about 1 hour.

Step 3

Drain pork, reserving marinade. Thread pork onto skewers. Preheat a barbecue plate on medium-high.

Step 4

Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.