Certificate II in Kitchen Operations

CTA SIT20416 Certificate II in Kitchen Operations

The SIT20416 Certificate II in Kitchen Operations qualification provides a pathway to work in commercial kitchens. This qualification reflects the role of individuals working in commercial kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. Get the training courses, tools and qualification you need to launch your hospitality career. We’ll help you develop practical foundation skills to give you the best possible start in the hospitality industry!

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