Preventing Intoxication

RSA QLDLicensees and RSA QLD staff implement a range of strategies to prevent intoxication, including monitoring of patrons, offering alternative drink and food, and implementing a range of restrictions for the purchase of liquor.

Licensees and staff must take all reasonable steps to prevent intoxication. Practical methods that prevent intoxication may include:

  • Serve free water
  • Provide free snack food
  • Provide a range of mid, low and non-alcoholic drinks
  • Offer alternatives to alcoholic drinks
  • Slowing down the service of alcohol is another strategy adopted by RSA QLD staff and managers.