SITXFSA001 Use Hygienic Practices for Food Safety (FSL1 Online) – NT
This course provides the nationally recognised certificate for SITXFSA001 Use Hygienic Practices for Food Safety and allows you to work in the retail, hospitality and transport and distributions sectors in the Northern Territory.
*Same day certificate – if you have uploaded your assessment/s by 4pm Queensland time on a business day (Monday – Friday) and they are marked as competent by one of our trainers and assessors, and you have also provided a verified USI number, you will be issued with your nationally recognised Statement of Attainment via email on the same day.
Get your SITXFSA001 Use Hygienic Practices for Food Safety today from $34. With certificates produced by the next business day, it’s easy to see why so many people choose Club Training Australia.
- Understand the obligations of food handlers under current legislation
- Learn the correct ways of food handling and storage
- Identify potential hygiene risks
- Implement correct methods of cleaning and sanitising
- Maintain correct standards of personal hygiene for food handlers
- Reduce the risk of food-borne illness (food poisoning)
Delivering quality training in Australia for over 2 years
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There are 4 core sections in the Food Safety Level 1 (SITXFSA001) course to complete followed by a final assessment.
Each section includes video, readings, interactive activities and case studies to assist in your learning experience.
SITXFSA001 Use Hygienic Practices for Food Safety:
- Element 1 – Follow hygiene procedures and identify food hazards
- Element 2 – Report any personal health issues
- Element 3 – Prevent food contamination
- Element 4 – Prevent cross-contamination by washing hands
Download the SITXFSA001 Use Hygienic Practices for Food Safety qualification information for the full course details.
Club Training Australia is responsible for ensuring compliance and conducts regular reviews on all of its training programs. Club Training Australia will ensure that through the implementation of the Australian Qualifications Framework Issuance Policy that students will be issued the certification documentation to which they are entitled to.
Please allow approximately nine (9) to ten (10) hours to complete your online training course.
From the time of enrolment, you have six (6) weeks to complete your training course.
Valid State Requirements
Each State in Australia has its own legislation governing Responsible Food Handling.
These competency standards are in alignment with the current national food safety training agenda and are approved by the National Quality Council (Department of Education, Science and Training):
Important Note for NSW: Club Training Australia is not an approved trainer for Food Safety Supervisor in NSW therefore this qualification does not apply to NSW businesses.
SITXFSA001 Use Hygienic Practices for Food Safety Statement of Attainment:
- Provided we have a verified USI number, as soon as you complete and upload your Final Assessments and they are marked as competent by one of our assessors, you will be issued with your nationally recognised Statement of Attainment via email. You will also be able to download and print the certificate via the Club Training Australia student portal.
Where Can I Work?
- Bars, Clubs and Pubs
- Casinos and Gaming Venues
- Hotels and Resorts
- Café and Coffee Shops
- Event & Conference Centres
- Transport and Distribution Centres
Potential Career Outcomes
- Duty Manager
- Food & Beverage Attendant
- Food & Beverage Supervisor
- Food & Beverage Manager
- Commercial Cook
- Restaurant Manager
- Sous Chef
- Executive Chef
- Operations Manager
- Venue Manager
Who needs a Food Safety Supervisor Certificate?
The Food Act 2006 (the Act) requires every licensed food business to have a Food Safety Supervisor. Every licensed food business must provide to the Local Government that issued the licence, information regarding the food safety supervisor for that business.
Is the SITXFSA001 Use Hygienic Practices for Food Safety training course accepted in all Australian States and Territories?
The Club Training Australia SITXFSA001 Use Hygienic Practices for Food Safety online training course meets the requirements of the Australian Quality Training Framework and is a nationally recognised unit. The Australian Quality Training Framework (AQTF) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system.
How much does the course cost?
The SITXFSA001 Use Hygienic Practices for Food Safety online training course is $34, which includes phone and email support from our qualified trainers and assessors.
English is my second language, will I have difficulties understanding the learning materials?
Our qualified trainers and assessors have years of experience helping students from all over the world. Sometimes just having something explained over the phone makes the difference. Phone our Helpdesk on 1800 653 266 or (07) 3878 8977.
What type of certificate will I receive when I finish my online SITXFSA001 Use Hygienic Practices for Food Safety course?
You will receive the nationally recognised SITXFSA001 Use Hygienic Practices for Food Safety.
Food Safety Level 1 Online Course
Reduced from $40
Nationally recognised certificate
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Also accepted in QLD, WA, SA, & VIC