It is important for bar and hospitality staff to clean and handle glassware correctly. All glassware should be handled from the base or stem of the glass, never touch a glass by the rim as this in unhygienic.
It is important for bar and hospitality staff to clean and handle glassware correctly. All glassware should be handled from the base or stem of the glass, never touch a glass by the rim as this in unhygienic.