21
Sep
Sep
The Hostplus Leadership Institute welcomes the class of 2022
Category Archives: Newsletter
09
Sep
Sep
It was a slightly different program for our amazing graduates this time around as we all navigated the COVID pandemic with work, training and life balance and built up our […]
25
Jun
Jun
This was an exiting one for CTA Training Specialists. We had the opportunity to not only visit a school employment breakfast, but also help multiple students receive qualifications and become […]
25
Jun
Jun
Since opening their doors over five decades ago, The Waves Sports Club has continuously brought together their local Bundaberg community. This mission has been pivotal in driving the Club’s success, […]
25
Jun
Jun
With over 15 years of hospitality experience, Courtney is looking forward to helping the next generation find their feet and build sustainable careers in the industry. Courtney has recently joined […]
25
Jun
Jun
Picture this; the night has been busy, buzzing with a familiar sense of liveliness. As you navigate from one table to the next, you see a customer take a spoon-full […]
26
May
May
In a world of social media and personal branding, hospitality professionals are continuously required to showcase their skills, qualifications and job experiences to the world. Digital credentials are an effective […]
26
May
May
Trainees can be a crucial asset in a Community or Sporting Club, with the ability to provide a series of positive impacts for all parties involved. Check out these 3 […]
26
May
May
Last year, Queensland’s hospitality industry was sent into a standstill. Yet, despite the uncertainty of COVID-19, CTA Training Specialists knew that staff still needed opportunities for personal and professional development. […]
26
May
May
Since its establishment, Greenbank RSL has been committed to supporting and nurturing our Australian community. This dedication has successfully translated into an ongoing School-Based Traineeship program at the club, using […]
Certificate III in Commercial Cookery, Commercial Cookery, Newsletter
Dietary Requirements or Flavour? You Can Have Both!
26
May
May
In today’s commercial kitchens, menus that were once standardised now feature an abundance of vegetarian, gluten free, and dairy free alternatives. What does this mean for the next generation of […]
27
Apr
Apr
For over 6 years, Redlands Sporting Club has welcomed trainees into their dynamic and talented team. The venue has a deep focus on developing strong life-long transferable skills for their […]
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