27
Apr
Apr
Yes. Mental health. With hospitality’s fast-paced nature and often-unique financial, social, and emotional stressors, many in our industry are doing it tough. The restaurants, bars, and cafes where we work […]
Category Archives: News
27
Apr
Apr
For over 100 years, the buttery, sweet, and crispy taste of ANZAC biscuits has become a national ANZAC Day tradition. But how did the ANZAC biscuit originate? In a time […]
31
Mar
Mar
Fuelled by his passion for creating memorable customer experiences, Christian Mott continues to pave a strong and rewarding career as CTA’s Operations Manager. In role as Operations Manager, Christian […]
31
Mar
Mar
March has been a jam-packed month for CTA Training Specialists! See how our staff made an active contribution to the Queensland community through their professional work! School Traineeships This month […]
31
Mar
Mar
Australians love coffee! In fact, more than one in four (27%) Australians say that they cannot survive the day without it! With numbers like these, making the perfect coffee beverage […]
24
Feb
Feb
These past few months have been filled with triumphs for CTA Training. See how our staff and trainers have made an active contribution through their professional work! Planning Day 2021Here […]
Apprenticeship, News
Hostplus Leadership Institute (HLI): Developing Successful Hospitality Industry Leaders for 17 Years
24
Feb
Feb
This year The Hostplus Leadership Institute (HLI) will be celebrating its 17th year of developing students into managers and leaders for our Hospitality Industry. In its infancy back in 2002 […]
24
Feb
Feb
With 25 years of hospitality experience under his belt, Paul will soon be celebrating his 5-year anniversary as a CTA trainer! At heart, Paul has a passion for all things […]
Certificate III in Commercial Cookery, Government Funding, News, Traineeships
Training for Success at Bundaberg Services Club
24
Feb
Feb
CTA Training Specialists recently caught up with Jodie Harris, the General Manager from Bundaberg Services Club, to discuss Bundy’s innovation with school-based trainees! In an established club, the introduction of […]
24
Feb
Feb
In Australia’s dynamic and ever-changing Hospitality Industry, keeping up with the latest industry knowledge and skills is not only desired but essential. This is where online training shines. Online learning […]
22
Dec
Dec
Orange and Maple Glazed Turkey INGREDIENTS 300ml Orange juice 400gm Marmalade 300ml Maple syrup 8 rashers Bacon 1 Turkey breast METHOD Step 1 – Reduce orange juice, marmalade and maple […]
17
Dec
Dec
We would like to extend our warmest wishes for the Holidays to all our students and clients. It’s no surprise that 2020 has been a year like no other. Without […]