Were you surprised to win the Young Club Manager of the Year award? Yes, I was. I was a bit disappointed not to have the opportunity to celebrate with everyone in Brisbane, but the team and I watched the Facebook live announcements and celebrated the best we could. Having completed a degree in Sports Science […]
We have all been through so much turmoil in the last four months and we are now hopefully coming out of it but reminded of the seriousness of our responsibilities by the outcomes in Victoria which regrettably threaten all of us. Over the next few weeks and months, we will get some understanding of what […]
Recipe; Brown Sugar Pavlova Just as delicious as it looks, this quick and easy pavlova only takes up 7 steps to make. Try this recipe at your venue or simply trial it at home. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. […]
Make a delicious Creme Brulee using these simple ingredients and achieve the perfect creamy consistency with a glassy crack through sugar top layer. Freshly made with vanilla bean and raw sugar. Download the recipe HERE. (Serves 4) Ingredients 300ml pouring cream 250ml (1 cup) milk 1 vanilla bean, split 5 egg yolks 70g (1/3 cup) caster sugar […]
Over the last seven weeks I’ve spoken to over 100 club and hotel managers in Queensland introducing our Brainwaves training opportunity which some of you will be aware of, during these catch ups, I’ve gained an insight into how many of our clubs are innovating in this time of challenge, exemplifying the saying that from […]
Have a taste of our very own Cocholate Fudge Brownie recipe created by our Commercial Cookery trainer Chris Cave. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here and try it at home today! Ingredients 1 cup melted butter cooled 2 tablespoons vegetable […]
This Bourbon and Bundy glazed Christmas ham it’s sweet and sour in its nature slow cooked with brown sugar, maple syrup, clove and orange juice, accompanied with carrots, sweet potatoes and chat potatoes. Perfect to bring to the Christmas party and share with all your friends and family. Courtesy of Clubs Queensland. Download the recipe HERE. […]
(From left to right, John Dickson from CTA Training Specialists & DWS Hospitality Specialists, Patrick Bardon from Hostplus, Luke Turner, Karen Prins from Hostplus, Peter Ellul, Sharni Mott, Jaimi Peacock, Anthony Gavin, Tarrah Travers-Smith, Katie Young, Jeff Simmonds from Coca-Cola Amatil, Jason Britton from CUB, Nik Mundy, Jodie Harris, Vanessa Marks and James McIntyre from […]
Online Induction Technology including iPads and other portable devices have revolutionized the business world. From POS terminal to business computer, these mobile devices have popped up all over the hospitality and tourism industry. As our reliance on technology has evolved, it is evident that these devices don’t just have to be limited to the back […]
Tiramisu recipe; Finger-licking and irresistable, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 200gm unsalted butter 200gm […]
Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250gm plain flour 2.5gm salt 25gm […]
Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]