Online Induction Technology including iPads and other portable devices have revolutionized the business world. From POS terminal to business computer, these mobile devices have popped up all over the hospitality and tourism industry. As our reliance on technology has evolved, it is evident that these devices don’t just have to be limited to the back […]
Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250gm plain flour 2.5gm salt 25gm […]
Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]
Recipe; Brown Sugar Pavlova Just as delicious as it looks, this quick and easy pavlova only takes up 7 steps to make. Try this recipe at your venue or simply trial it at home. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. […]
Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be pour on top of your steak or try on your Sunday roast. This recipe is from the unit ”SITH000007 Prepare Stocks, Sauces and Soup” from the SIT30816 Certificate III in Commercial Cookery. Download […]
Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]
Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water […]
Customer Service Whether it’s a small refurbishment or a large scale development, every club should be looking at their venue on a regular basis and making improvements in line with market needs and of course competitors. During these times, the trick is in keeping your patrons happy and returning. There is a two-pronged approach in […]
French Onion Soup Recipe Soup season is here and you can try your soup making skills with this sweet and savoury French Onion Soup recipe. Perfect to take with a side of freshly baked bread. Courtesy of of our unit SITH000007 Prepare Stocks, Sauces and Soups from the SIT30816 Certificate III in Commercial Cookery. Download […]
RSA online | The Responsible Service of Alcohol Online is a training course that, empowered by the various Liquor Acts per state, aims to manage the risks and adverse effects of alcohol intoxication on communities. What does RSA stand for? RSA stands for the Responsible Service of Alcohol, which is nationally recognised training in Queensland, […]
Brioche recipe there’s nothing better than having homemade fresh bread. This buttery and light brioche recipe will go well with any condiments or even a nice warm soup. Download the recipe here. INGREDIENTS 2 teaspoons dried yeast 1 tablespoons lukewarm water ¼ cup (55g) caster sugar ¼ teaspoon sea salt flakes 2 tablespoons lukewarm […]
First Aid Certificate | Learning basic first aid is one step towards becoming well-rounded as individuals. This is the idea behind first aid training – to elevate people’s abilities to care for others so that they can responsibly and effectively help in the event of accidents. In essence, first aid is a learned skill that […]