Category Archives: News

The Hostplus Leadership Institute welcomes the class of 2020

(From left to right, John Dickson from CTA Training Specialists & DWS Hospitality Specialists, Patrick Bardon from Hostplus, Luke Turner, Karen Prins from Hostplus, Peter Ellul, Sharni Mott, Jaimi Peacock, Anthony Gavin, Tarrah Travers-Smith, Katie Young, Jeff Simmonds from Coca-Cola Amatil, Jason Britton from CUB, Nik Mundy, Jodie Harris, Vanessa Marks and James McIntyre from […]

Is computer based Online Induction and training right for your business?

Online Induction Technology including iPads and other portable devices have revolutionized the business world. From POS terminal to business computer, these mobile devices have popped up all over the hospitality and tourism industry. As our reliance on technology has evolved, it is evident that these devices don’t just have to be limited to the back […]

Recipe | Tiramisu

Tiramisu recipe; Finger-licking and irresistable, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here.   INGREDIENTS 200gm unsalted butter 200gm […]

Recipe | Cacciucco Con Polenta

Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]

Puff Paste Recipe

Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here.   INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water […]

Customer Service | Serving up the best

customer service course

Customer Service Whether it’s a small refurbishment or a large scale development, every club should be looking at their venue on a regular basis and making improvements in line with market needs and of course competitors. During these times, the trick is in keeping your patrons happy and returning. There is a two-pronged approach in […]

Frequently Asked Questions about RSA Online Course Training

RSA Online

RSA online | The Responsible Service of Alcohol Online is a training course that, empowered by the various Liquor Acts per state, aims to manage the risks and adverse effects of alcohol intoxication on communities.  What does RSA stand for? RSA stands for the Responsible Service of Alcohol, which is nationally recognised training in Queensland, […]

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