Category Archives: Certificate III in Commercial Cookery

Commercial Cookery: Building Brilliance with the Basics

For CTA Training Specialist’s trainer Chris, this is built on a strong knowledge and understanding of cooking fundamentals. CTA’s SIT30816 Certificate III in Commercial Cookery students have created numerous exciting […]

Peanut Butter Jelly Time

Need new dessert ideas? Using a power-packed combination of peanuts, raspberry jelly, and dark chocolate, “Peanut Butter Jelly Time” is sure to be your next dessert showstopper! A big thank […]

Training for Success at Bundaberg Services Club

CTA Training Specialists recently caught up with Jodie Harris, the General Manager from Bundaberg Services Club, to discuss Bundy’s innovation with school-based trainees! In an established club, the introduction of […]

Recipe: Orange and Maple Glazed Turkey

turkey

Orange and Maple Glazed Turkey INGREDIENTS 300ml Orange juice 400gm Marmalade 300ml Maple syrup 8 rashers Bacon 1 Turkey breast METHOD Step 1 – Reduce orange juice, marmalade and maple […]

Building Bright Futures in Hospitality

Since the release of the Boosting Apprenticeships package from the government, the team at CTA have been a flurry of activity helping students and venues build bright futures right across Queensland. […]

Recipe: Vanilla Bean Creme Brulee

Creme Brulee

Make a delicious Creme Brulee using these simple ingredients and achieve the perfect creamy consistency with a glassy crack through sugar top layer. Freshly made with vanilla bean and raw sugar.  […]

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