Category Archives: Certificate III in Commercial Cookery

Recipe: Buffalo Wings with Ranch Dressing

Buffalo Wings with Ranch Dressing INGREDIENTS Chicken wings 20gm flour 10gm garlic powder 10gm onion powder 10gm smoked paprika 5gm cumin 100gm butter 30ml hot sauce Ranch Dressing 1 cup mayonnaise Ranch dressing 1/2 cup sour cream 1/2 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill 1/2 teaspoon […]

What’s Your Story – Tristan Hutchinson

Welcome to our new edition, What’s Your Story, where we share some insight into the life of our talented Certificate III in Commercial Cookery students while you see some of the amazing creations they prepare each season. In this edition we’d like to introduce you to Tristan Hutchinson, a very enthusiastic and driven young apprentice […]

Recipe: Vanilla Bean Creme Brulee

Creme Brulee

Make a delicious Creme Brulee using these simple ingredients and achieve the perfect creamy consistency with a glassy crack through sugar top layer. Freshly made with vanilla bean and raw sugar.  Download the recipe HERE. (Serves 4) Ingredients 300ml pouring cream 250ml (1 cup) milk 1 vanilla bean, split 5 egg yolks 70g (1/3 cup) caster sugar […]

Recipe: Fudge Brownies

Have a taste of our very own Chocolate Fudge Brownie recipe created by our Commercial Cookery trainer Chris Cave. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here and try it at home today! Ingredients 1 cup melted butter cooled 2 tablespoons vegetable […]

Recipe: Bourbon and Bundy Glazed Christmas Ham

This Bourbon and Bundy glazed Christmas ham it’s sweet and sour in its nature, slow cooked with brown sugar, maple syrup, clove and orange juice, accompanied with carrots, sweet potatoes and chat potatoes. Perfect to bring to the Christmas party and share with all your friends and family. Courtesy of Clubs Queensland. Download the recipe HERE. Ingredients […]

Recipe | Tiramisu

Tiramisu Recipe: Finger-licking and irresistible, this beautiful Tiramisu recipe will make anyone’s day. Full with coffee, vanilla and butter, you will have coffee and dessert all in one. This recipe is from the unit ”SITHPAT006 Produce desserts” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 200gm unsalted butter 200gm caster […]

Recipe | Choux Paste

Choux Paste recipe, just like puff pastry, you can use this recipe for either savoury dishes or sweet desserts. Easy to make and it can be easily stored. This recipe is from the unit ”SITHCCC019” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here.  INGREDIENTS 250gm plain flour 2.5gm salt 25gm butter […]

Recipe | Cacciucco Con Polenta

Cacciucco Con Polenta recipe, translated to Tuscan fish soup with soft polenta is a mix of Mediterranean flavours put together in just one dish. Try it for your customers and give your venue a fresh European scent. This recipe is from the unit ”SITHCCC013 Produce seafood dishes” from the SIT30816 Certificate III in Commercial Cookery. […]

Red Wine Jus Recipe

Red Wine Jus Recipe Seasoned with garlic, rosemary, and pepper, this Red Wine Jus recipe is light but thin and can be poured on top of your steak or try on your Sunday roast. This recipe is from the unit ”SITH000007 Prepare Stocks, Sauces and Soup” from the SIT30816 Certificate III in Commercial Cookery. Download […]

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce

Duck Breast Recipe w Caramelised Spring Onions, Sautéed Potatoes and Sweet Cherry Sauce (2 serves) Take dinner to another level with this duck breast recipe full of flavour and sweet cherry sauce. A recipe easy to make and at its best taste. This recipe is produced in the SITHCC0012 Prepare Poultry Dishes as part of […]

Puff Paste Recipe

Puff Paste Recipe This easy-to-make puff paste can be used for desserts or savoury fillings. Simple, buttery and zesty. This recipe is from the unit ”SITH000019 Produce Cakes, Pastries and Breads” from the SIT30816 Certificate III in Commercial Cookery. Download the recipe here. INGREDIENTS 250g plain flour 2.5g salt 25g butter 138ml cold water 2.5ml […]

French Onion Soup Recipe

French Onion Soup Recipe Soup season is here and you can try your soup making skills with this sweet and savoury French Onion Soup recipe. Perfect to take with a side of freshly baked bread. Courtesy of of our unit SITH000007 Prepare Stocks, Sauces and Soups from the SIT30816 Certificate III in Commercial Cookery. Download […]

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