Category Archives: Certificate III in Commercial Cookery

Advantageous Training at The Ville

When assessing a chef’s ability, it is easy to simply draw upon the quality of their tools and materials. However, in the broad scheme of things, a stunning kitchen does […]

Dietary Requirements or Flavour? You Can Have Both!

In today’s commercial kitchens, menus that were once standardised now feature an abundance of vegetarian, gluten free, and dairy free alternatives. What does this mean for the next generation of […]

Commercial Cookery: Building Brilliance with the Basics

For CTA Training Specialist’s trainer Chris, this is built on a strong knowledge and understanding of cooking fundamentals. CTA’s SIT30816 Certificate III in Commercial Cookery students have created numerous exciting […]

Peanut Butter Jelly Time

Need new dessert ideas? Using a power-packed combination of peanuts, raspberry jelly, and dark chocolate, “Peanut Butter Jelly Time” is sure to be your next dessert showstopper! A big thank […]

Training for Success at Bundaberg Services Club

CTA Training Specialists recently caught up with Jodie Harris, the General Manager from Bundaberg Services Club, to discuss Bundy’s innovation with school-based trainees! In an established club, the introduction of […]

Building Bright Futures in Hospitality

Since the release of the Boosting Apprenticeships package from the government, the team at CTA have been a flurry of activity helping students and venues build bright futures right across Queensland. […]

Recipe: Vanilla Bean Creme Brulee

Make a delicious Creme Brulee using these simple ingredients and achieve the perfect creamy consistency with a glassy crack through sugar top layer. Freshly made with vanilla bean and raw sugar.  […]

Skip to content