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  • Now Available: Advanced RCG Course NSW

CTA Training SpecialistsCTA Training Specialists
  • Food Safety

    • Hospitality & Retail
      • QLD, VIC, ACT, SA, WA & NT
        • SITSS00069 – Food Safety Supervisor
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling
        • SIRRFSA001 – Handle Food Safely in a Retail Environment
      • NSW
        • SITSS00069 – Food Safety Supervisor
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling
        • SIRRFSA001 – Handle Food Safely in a Retail Environment

    • Health & Community
      • QLD, NSW, VIC, ACT, SA, WA & NT
        • HLTSS00061 – Food Safety Supervision Skill Set
        • HLTFSE001 – Follow Basic Food Safety Practices
        • HLTFSE005 – Apply & Monitor Food Safety Requirements
        • HLTFSE007 – Oversee Day-to-day Implementation
          Food Safety Workplace

      • Food Processing
        • QLD, VIC, ACT, SA, WA & NT
          • FBPFSY1002 – Follow work procedures to maintain
            food safety
          • FBPFSY2002 – Apply food safety procedures

    • Transport & Distribution
      • QLD, VIC, ACT, SA, WA & NT
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling
      • NSW
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling

      • General Food Safety
        • Food Allergy Training
        • General Food Hygiene
  • Liquor and Gaming

    • Liquor Courses
      • RSA Queensland
      • RSA Victoria
      • RSA New South Wales
      • RSA Australian Capital Territory
      • RSA South Australia
      • RSA Western Australia
      • RSA Northern Territory
      • RSAT New South Wales

    • Gaming Courses
      • RSG QLD, WA, NT
      • RCG NSW
      • Advanced RCG NSW

    • Management Courses
      • RMLV
      • Gaming Nominee
      • Customer Liaison Officer
      • Licensee Training (LT)
      • Advanced Licensee Training (ALT)
      • AML/CTF Training for Board & Senior Management
      • AML/CTF Training for Staff
      • Venue Health Check
  • Online Bundles

    • Queensland
      • RSA & RSG
      • RSA & Hospitality Basics
      • RSA, RSG & Hospitality Basics
      • RSA, RSG, Food Safety Supervisor & More
      • RSA, RSG & Level 1 Food Safety
      • View All…

      • New South Wales
        • RSA & RCG
        • RSA & Food Safety Supervisor
        • RSA, Food Safety Supervisor, Fire Warden & More
        • RSA, Hospitality Basics & Fire Warden
        • View All…

    • South Australia
      • RSA & Hospitality Basics
      • RSA, Food Safety Supervisor & Hospitality Basics
      • RSA & Level 1 Food Safety
      • Food Safety Supervisor for Hospitality and Health & Community
      • View All…

      • Victoria
        • RSA & Hospitality Basics
        • RSA & Food Safety Supervisor
        • RSA, Food Safety Supervisor & Hospitality Basics
        • RSA & Level 1 Food Safety
        • Food Safety Supervisor, Hospitality Basics & Fire Warden
        • View All…

    • Western Australia
      • RSA & RSG
      • RSA, RSG, Food Safety Supervisor & more
      • RSA & Level 1 Food Safety
      • RSA & Hospitality Basics
      • View All…

      • Northern Territory
        • RSA & RSG
        • RSA, RSG & Hospitality Basics
        • RSA, RSG & Level 1 Food Safety
        • RSA, RSG, Food Safety Supervisor & more
        • View All…
  • Other Courses

    • Non Accredited
      • Food Hygiene
      • Customer Service
      • Barista Essentials
      • Fire Warden (New 2024 Course)
      • Fire Awareness
      • Hospitality Hazard Controls

    • Employee Inductions
      • All Industries – Online Induction
      • Customised Online Induction Training
  • Face to Face

    • Day Courses
      • Customer Liaison Officer
      • First Aid & CPR

      • Business Qualifications
        • BSB30120 Certificate III in Business
        • BSB50420 Diploma of Leadership & Management

    • Hospitality Qualifications
      • SIT20322 Certificate II in Hospitality
      • SIT30622 Certificate III in Hospitality
      • SIT40422 Certificate IV in Hospitality
      • SIT50422 Diploma of Hospitality Management
      • SIT20421 Certificate II in Cookery
      • SIT30821 Certificate III in Commercial Cookery
      • SIT40521 Certificate IV in Kitchen Management
      • SIT60322 Advanced Diploma of Hospitality Management
      • School Based Traineeships & Traineeships

    • Training Solutions
      • Hospitality Pre-Employment Program
      • Customer Service Excellence Training

      • Employer Programs
        • Line Level Staff
        • Middle Management / Supervisors
        • Senior Management
        • School Based Apprenticeships & Traineeships
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Acknowledgment of Country

CTA Training Specialists respectfully acknowledges the Traditional Custodians of the land throughout Australia and the Torres Strait Islands. We would like to extend that respect to the Turrbal Tribe for the land where our head office is located, where we meet and work. We pay our respects to the Elders past, present and emerging, for they hold the memories, the traditions, the culture and hopes of Aboriginal and Torres Strait Islander peoples.
  • Food Safety

    • Hospitality & Retail
      • QLD, VIC, ACT, SA, WA & NT
        • SITSS00069 – Food Safety Supervisor
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling
        • SIRRFSA001 – Handle Food Safely in a Retail Environment
      • NSW
        • SITSS00069 – Food Safety Supervisor
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling
        • SIRRFSA001 – Handle Food Safely in a Retail Environment

    • Health & Community
      • QLD, NSW, VIC, ACT, SA, WA & NT
        • HLTSS00061 – Food Safety Supervision Skill Set
        • HLTFSE001 – Follow Basic Food Safety Practices
        • HLTFSE005 – Apply & Monitor Food Safety Requirements
        • HLTFSE007 – Oversee Day-to-day Implementation
          Food Safety Workplace

      • Food Processing
        • QLD, VIC, ACT, SA, WA & NT
          • FBPFSY1002 – Follow work procedures to maintain
            food safety
          • FBPFSY2002 – Apply food safety procedures

    • Transport & Distribution
      • QLD, VIC, ACT, SA, WA & NT
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling
      • NSW
        • SITXFSA005 – Level 1 Food Safety
        • SITXFSA006 – Level 2 Food Handling

      • General Food Safety
        • Food Allergy Training
        • General Food Hygiene
  • Liquor and Gaming

    • Liquor Courses
      • RSA Queensland
      • RSA Victoria
      • RSA New South Wales
      • RSA Australian Capital Territory
      • RSA South Australia
      • RSA Western Australia
      • RSA Northern Territory
      • RSAT New South Wales

    • Gaming Courses
      • RSG QLD, WA, NT
      • RCG NSW
      • Advanced RCG NSW

    • Management Courses
      • RMLV
      • Gaming Nominee
      • Customer Liaison Officer
      • Licensee Training (LT)
      • Advanced Licensee Training (ALT)
      • AML/CTF Training for Board & Senior Management
      • AML/CTF Training for Staff
      • Venue Health Check
  • Online Bundles

    • Queensland
      • RSA & RSG
      • RSA & Hospitality Basics
      • RSA, RSG & Hospitality Basics
      • RSA, RSG, Food Safety Supervisor & More
      • RSA, RSG & Level 1 Food Safety
      • View All…

      • New South Wales
        • RSA & RCG
        • RSA & Food Safety Supervisor
        • RSA, Food Safety Supervisor, Fire Warden & More
        • RSA, Hospitality Basics & Fire Warden
        • View All…

    • South Australia
      • RSA & Hospitality Basics
      • RSA, Food Safety Supervisor & Hospitality Basics
      • RSA & Level 1 Food Safety
      • Food Safety Supervisor for Hospitality and Health & Community
      • View All…

      • Victoria
        • RSA & Hospitality Basics
        • RSA & Food Safety Supervisor
        • RSA, Food Safety Supervisor & Hospitality Basics
        • RSA & Level 1 Food Safety
        • Food Safety Supervisor, Hospitality Basics & Fire Warden
        • View All…

    • Western Australia
      • RSA & RSG
      • RSA, RSG, Food Safety Supervisor & more
      • RSA & Level 1 Food Safety
      • RSA & Hospitality Basics
      • View All…

      • Northern Territory
        • RSA & RSG
        • RSA, RSG & Hospitality Basics
        • RSA, RSG & Level 1 Food Safety
        • RSA, RSG, Food Safety Supervisor & more
        • View All…
  • Other Courses

    • Non Accredited
      • Food Hygiene
      • Customer Service
      • Barista Essentials
      • Fire Warden (New 2024 Course)
      • Fire Awareness
      • Hospitality Hazard Controls

    • Employee Inductions
      • All Industries – Online Induction
      • Customised Online Induction Training
  • Face to Face

    • Day Courses
      • Customer Liaison Officer
      • First Aid & CPR

      • Business Qualifications
        • BSB30120 Certificate III in Business
        • BSB50420 Diploma of Leadership & Management

    • Hospitality Qualifications
      • SIT20322 Certificate II in Hospitality
      • SIT30622 Certificate III in Hospitality
      • SIT40422 Certificate IV in Hospitality
      • SIT50422 Diploma of Hospitality Management
      • SIT20421 Certificate II in Cookery
      • SIT30821 Certificate III in Commercial Cookery
      • SIT40521 Certificate IV in Kitchen Management
      • SIT60322 Advanced Diploma of Hospitality Management
      • School Based Traineeships & Traineeships

    • Training Solutions
      • Hospitality Pre-Employment Program
      • Customer Service Excellence Training

      • Employer Programs
        • Line Level Staff
        • Middle Management / Supervisors
        • Senior Management
        • School Based Apprenticeships & Traineeships

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