Recipe: Bread and Butter Pudding with Berries

Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE. (Serves 2)


1 1/2 cups full cream milk 1 1/2 cups cream 1/2 stick butter 8 eggs 1 loaf white bread 3/4 cups sugar 1/2 cup frozen strawberries, quartered 1/2 cup frozen raspberries   Butterscotch Sauce 160ml Cream 155g Brown Sugar 50g Butter cubed 2 teaspns vanilla extract  


Step 1 Preheat oven to 180°C. Spray a shallow 6-cup capacity baking dish with oil Step 2 Whisk together sugar, eggs, cream, milk. Set aside Step 3 Arrange half the buttered bread slices in a single layer on the bottom of the prepared dish Step 4 In a small bowl, combine the berries. Arrange half the berries over bread. Layer remaining bread over berries, pour over egg mixture and sprinkle with remaining berries Step 5 Bake for 35–40 minutes, or until set. Remove from oven and stand for 5 minutes. Serve warm or at room temperature   Butterscotch Sauce Step 1 Place the cream, sugar, butter and vanilla essence in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined. Step 2 Increase heat to high and bring to the boil. Reduce heat to low and simmer, uncovered, stirring often, for 5 minutes or until the sauce thickens slightly. Remove the pan from the heat.