Recipe: Bread and Butter Pudding with Berries

Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE.

(Serves 2)


1 1/2 cups full cream milk

1 1/2 cups cream

1/2 stick butter

8 eggs

1 loaf white bread

3/4 cups sugar

1/2 cup frozen strawberries, quartered

1/2 cup frozen raspberries


Butterscotch Sauce

160ml Cream

155g Brown Sugar

50g Butter cubed

2 teaspns vanilla extract



Step 1

Preheat oven to 180°C. Spray a shallow 6-cup capacity baking dish with oil

Step 2

Whisk together sugar, eggs, cream, milk. Set aside

Step 3

Arrange half the buttered bread slices in a single layer on the bottom of the prepared dish

Step 4

In a small bowl, combine the berries. Arrange half the berries over bread. Layer remaining bread over
berries, pour over egg mixture and sprinkle with remaining berries

Step 5

Bake for 35–40 minutes, or until set. Remove from oven and stand for 5 minutes. Serve warm or at
room temperature


Butterscotch Sauce

Step 1

Place the cream, sugar, butter and vanilla essence in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined.

Step 2

Increase heat to high and bring to the boil. Reduce heat to low and simmer, uncovered, stirring often, for 5 minutes or until the sauce thickens slightly. Remove the pan from the heat.