Apprentice Chefs – Nobby’s Beach Surf Lifesaving Club

Who are we?

CTA Training Specialists, formerly Club Training Australia (CTA) RTO 31607 is one of the leading Registered Training Organisations (RTOs) in the Queensland hospitality industry.  For over 25 years we’ve maintained the highest possible standard of Government and industry accreditation and registration.

CTA provides nationally accredited on and off-the-job training tailored for apprentices, trainees, employers and staff at various hospitality establishments throughout Queensland. CTA also prides itself on working with, contributing to and assisting over 300 venues across Queensland, including Casinos, Hotels, Clubs, Pubs, Restaurants and Cafés.

Who is Nobby’s Beach Surf Lifesaving Club?

Regarded as the best kept secret on the Gold Coast, Nobby’s Beach Surf Club boasts beautiful, panoramic, 180 degree views from Surfers Paradise out to the Pacific Ocean and down to Coolangatta.

Their international Chef personally designs the publicly acclaimed menus to set them apart from your average surf club choices, with seasonal changes to consistently maintain excitement and interest in their food. They pride themselves on high quality, fresh food and want guest experiences to be worth coming back for!

What can we offer you?

Are you interested in following a career as a qualified chef?  CTA can provide you with a nationally accredited apprenticeship to help you develop advanced skills, enabling you to secure your dream hospitality job.

Nobby’s Beach Surf Lifesaving Club are currently looking for apprentices and from your apprenticeship, you will complete a SIT30816 Certificate III in Commercial Cookery, giving you the skills and abilities to become a qualified cook in a variety of exciting hospitality establishments!

Learning from industry professionals who have gained over 20 years of experience in premium Australian restaurants at a senior level, you will enjoy a vibrant and comprehensive program that equips you for the fast pace of back-of-house operations.

With this nationally recognised qualification, you will be able to take your skills anywhere food is prepared; from five star restaurants, bustling cafes, trendy pubs, community clubs to large hotel chains.

Do you have what it takes?

To succeed as an apprentice chef, you must have:

A genuine interest in the hospitality industry

A passion for food & cooking

Good communication and people skills

Ability to work as part of a team, plan your time and to use your initiative

Be organised, prepared, adaptable, creative, disciplined, hard-working and open to flexible working arrangements (including shift work)

Ability to stay calm in difficult situations

High level of personal cleanliness and hygiene