Monthly Archives: June 2018

Recipe: Seared Kangaroo with Roasted Beetroot and Feta Salad

Kangaroo cous cous

Seared kangaroo and feta salad with roasted beetroot and sweet potato and tossed with spinach, cous cous and balsamic dressing. Download the recipe┬áHERE. (Serves 2)   Ingredients Kangaroo fillet 1 medium beetroot ┬╝ sweet potato 50g baby spinach 1/2 small red onion, quartered 75g feta, crumbled   Cous cous Cous cous 20g butter water   […]

Recipe: Bread and Butter Pudding with Berries

Butterscotch sauce

Bread and Butter Pudding with Berries and butterscotch sauce. Download the recipe HERE. (Serves 2) Ingredients 1 1/2 cups full cream milk 1 1/2 cups cream 1/2 stick butter 8 eggs 1 loaf white bread 3/4 cups sugar 1/2 cup frozen strawberries, quartered 1/2 cup frozen raspberries   Butterscotch Sauce 160ml Cream 155g Brown Sugar […]

Recipe: Crispy Baby Octopus and Calamari with Asian Glaze

Octopus and Calamari

Baby octopus and calamari cooked with garlic, shallots and ginger and glazed with mirin and fish sauce. Download the recipe HERE. (Serves 2)   Ingredients Rocket 3 baby octopus 3 portions of calamari 100 g rice flour Salt and black pepper 40 ml abc sauce 20 ml mirin 3 tbs fish sauce 1 tsp ginger […]

Recipe: Barbecued Pork Skewers

Barbecued Pork

Barbecued pork fillets cooked with garlic, soy sauce, honey and orange juice. Download the recipe here. (Serves 2)   Ingredients 300g pork fillets, cut into 2cm pieces 3 tablespoons grated fresh ginger 1/4 cup peanut oil 1 teaspoon sesame oil 1 garlic clove, crushed 2 tablespoons honey 1/4 cup soy sauce 1 orange, juiced   […]

How school based traineeships can benefit your venue

hospitality traineeships

Can you remember who gave you your big break into hospitality? With the current economic climate and skills shortage in Australia, high school students face considerable challenges in gaining both the qualifications and the experience required to gain entry into paid work. On the opposite side of the coin, these economic conditions present challenges to […]

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