Monthly Archives: April 2015

Food Safety Courses – Level 1 and Level 2

food safety courses

To qualify as a Food Safety Supervisor, you will need to complete the following two (2) Nationally Recognised subjects: SITXFSA101 Use Hygiene Practices for Food Safety (referred to as Level 1 Food Handling); and SITXFSA201 Participate in Safe Food Handling Practices (referred to as Level 2 Food Handling). Our online Food Safety Supervisor training course […]