Being able to identify and resolve key hazards in the workplace is critical; this is as it prevents any potential emergencies in the workplace. What has been identified is that most businesses do not realise what is a hazard, and how certain hazards can contribute to emergencies.
Do you remember hearing about the disastrous 2010 Love Parade? The electronic dance music festival held in Duisburg, Germany, was one of the most ill-planned events in the past decade, with poor crowd control, lack of water and inappropriate entry and exit points leading to the death of 21 people.
While alcopops come in a variety of fruity flavours and colours similar to lollies, there is a misconception by young adults that they are safer than other alcoholic beverages due to their similar taste to soft drinks.
It’s important to be aware that alcohol is a substance that is difficult for the body to process. If too much is ingested, it can potentially lead to death. So what exactly are the facts about alcohol? Here is a fact list to help you become more aware of how alcohol can affect your body: […]
While it is an essential part of every hospitality worker responsible for serving alcohol to refuse service to intoxicated patrons, are you confident about differentiating the signs between intoxication and a disability? The main issue is that some physical signs of a disability can easily be mistaken for intoxication, and it is important that you […]
A potential customer is anyone wishing to purchase or use your product and/or hospitality services to meet both their needs and expectations. But how are we supposed to tell them apart from those that may not be interested?
Job safety analysis (JSA) is simply looking at a task that is completed within a business, and ensuring that it is completed in the safest way possible – avoiding hazards and minimising any risk associated with the task. This process is critical to any business and all tasks should be monitored and reviewed regularly, ensuring […]
Commercial Kitchens have a vast array of different pieces of equipment designed to aid commercial cookery in an efficient and safe method, the most common – other than that of the oven – would be the Microwave. But how exactly does it work?
The role of a bartender can be quite busy and it can be difficult to pay attention to every customer, but are you confident in your ability to prevent intoxication and promote responsible service of alcohol? This is an important facet of your job, as the penalties for enabling intoxication are severe. Here are some […]