Monthly Archives: December 2012

CTA, Creating a point of difference

The Group Management Diplomas that we are currently running have been great for the whole team and have given us all the opportunity to learn more about each other, whilst gaining valuable training and experience. It has strengthened the team and created additional motivation and boosted personal confidence and performance – Justin Hall General Manager […]

Food Safety Programs and Vulnerable Persons

The introduction of food safety programs for certain sectors of the food industry was part of the national food reform process which aimed to reduce the incidence of food borne illnesses, reduce the regulatory burden on the food industry, and provide consistent food regulation and standards across Australia.