Monthly Archives: September 2012

Food premises and equipment – part II

This blog continues the discussion for Food Safety Supervisors on the equipment and facilities in food premises. Fixtures, fittings and equipment Fixtures, fittings and equipment must be adequate for the production of safe food and fit for their intended use. All fixtures, fittings and equipment must be properly designed, constructed, located and installed so that […]

Food premises and equipment – Part I

Facilities are required to ensure that their food premises, fixtures, fittings, equipment and transport vehicles are designed and constructed so as to allow ease of cleaning. Facilities must also ensure that the premises are provided with the necessary services of water, waste disposal, light, ventilation, cleaning and personal hygiene, storage space and access to toilets.